Only half of recommended Omega 3

If you have not seen this, please read carefully as this is of interest to food industry from many different angles. The problem is the reduction in the amount of fish content in fish meal, the answer is to genetically modify rapeseed.

This is well worth a discussion.

http://www.bbc.co.uk/news/science-environment-37321656

Adrian Binsted, Editor & Proprietor, Food Trade Review

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