GM Crops save lives

A long time ago FTR was what is nowadays called the media sponsor of the First International Food Science and Technology Congress at Imperial College in London, whose President was Lord Rank, the leading figure of the food industry in the UK at the time. This became known as the first IUFOST Congress. As a young man I was introduced by my father Raymond Binsted, Editor & Proprietor of FTR to Dr, now Professor M S Swaminathan. Years later I was to be greeted by Dr Swaminathan as Director General of the International Rice Institute in the Philippines when I was visiting the country with a small group of experts advising President Marcos on what food products could be manufactured in the Philippines and exported to Europe to help replace the income from the giant American Airbase which was already being reduced in size.

Dr Swaminathan reminded me of our meeting all those years before and took our small group on an excellent visit of all the facilities and the rice growing fields before lunching together. In 1986 the research facility was still working hard to improve the harvests of rice across the ASEAN countries to fend off famine. Countless millions of humankind owe their lives to this work to this day. The continuous efforts to improve GM crops are what will feed nine billion people in the coming years.

Adrian Binsted, Editor & Proprietor, Food Trade Review

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